Gingered Date Balls - No Cook

"Inspired by Sharon123 from her recipe #186127, I added raisins to bring down the price because dates are costly and added ginger to give a refreshing bite to all the sweetness."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
20mins
Ingredients:
5
Serves:
20
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ingredients

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directions

  • Place one half of the almonds and the remaining ingredients in a food processor and pulse until blended.
  • Roll into balls and then coat in the remaining almonds.

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Reviews

  1. Easy and yummy! I had a lot of "rolling" almonds left over, so I threw them back in the food processor and made another batch. Oh no! Looking here at the recipe, I realize I forgot the honey! Oh well, they are good without. I handed them to my 5yo and 2yo sons and called them "Laraballs". They took a bite and both said, "yum!" Thanks! Reviewed for Healthy Choices ABC tag.
     
  2. These are fabulous. Yummy, yum, yum! Easy and fun to make, but you do need a pretty powerful food processor. The ginger adds a nice "zing" to the cookie. I get more like 30-36 balls out of one recipe...I guess I make mine smaller.
     
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