“One of my favorite shrimp/pasta dishes....we have this dish very often at our house.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, saute the ginger and garlic in butter and oil for 2 mins, or until tender.
  2. Stir in the tomatoes, broth, parsely and basil, or the dried spice, if using.
  3. In a small bowl, combine the cornstarch with the water; add to the skillet.
  4. Bring to a boil; cook and stir for 2 mins or until thickened.
  5. Reduce the heat; add the shrimp; simmer, uncovered for 2-3 mins, or until the shrimp turns pink.
  6. Add the cooked pasta and the remaining parsley and basil; toss to coat.

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