“1001 Low Fat Vegetarian”
READY IN:
10mins
YIELD:
1 pint
UNITS:
US

Ingredients Nutrition

  • 4 ounces ginger, peeled and sliced paper thin
  • 1 13 cups honey, warm

Directions

  1. Loosely fill sterilized pint jars with ginger. Fill to top with warm honey, covering ginger completely.
  2. Cook to room temperature and seal and refrigerate for at least 2 weeks before using.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: