Gingered Honey Chicken

Name: Gingered Honey Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 4 tablespoons soy sauce; 2 tablespoons honey; 1 garlic clove, crushed; 2 scallions, chopped; 3 tablespoons peanut oil (or corn oil); 4 slices fresh gingerroot, minced; 1/4 teaspoon crushed red pepper flakes; 2 lbs chicken, boned; 2 scallions, chopped for garnish

Submitted by Oolala

"I like scallions with the combo of flavors here."

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Ready In:: 40mins
Ingredients:: 9
Serves:: 4

ingredients

4 tablespoons soy sauce
2 tablespoons honey
1 garlic clove, crushed
2 scallions, chopped
3 tablespoons peanut oil (or corn oil)
4 slices fresh gingerroot, minced
¹⁄₄ teaspoon crushed red pepper flakes
2 lbs chicken, boned
2 scallions, chopped for garnish

directions

Combine soy, honey, garlic, and scallions in a bowl and let stand for at least 5 minutes.
In a small pan, over low flame, heat oil and add ginger, and crushed red pepper for 3 minutes.
Pour into soy sauce mixture and mix.
Meanwhile, drop chicken into boiling water and Turn off heat, cover and let sit in pot for 15 minutes. Make sure it is cooked.
Remove from water and allow to cool in bowl.
Mix sauce well and pour over chicken. Garnish with scallions.

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Reviews

Tried this with may family incl. 2 teenagers. They loved it and was easy to do. Served with oriental style vegetables.

Howzer

RECIPE SUBMITTED BY

Oolala

I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin

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