Gingered Key Lime-White Chip Cookie Tart

"Refreshing and elegant this Gingered Key Lime-White Chip Cookie Tart is the perfect ending to a springtime dinner."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 25mins
Ingredients:
17
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • FOR CRUST:

  • PREHEAT oven to 375°F Grease 14-inch pizza pan.
  • Combine flour, baking soda and salt in small bowl.
  • Beat butter, granulated sugar and powdered sugar in large mixer bowl.
  • Beat in egg and almond extract.
  • Gradually bet in flour mixture until well blended.
  • With clean hands, mix in 1 1/2 cups chips, 1 cup almonds and ginger.
  • Spread dough evenly on bottom of prepared pan; build up sides of dough at edge of pan. Place piece of foil on rack below pan to catch drippings.
  • Bake for 22 to 25 minutes or golden brown. Cool completely in pan on wire rack.
  • FOR LIME FILLING:

  • Combine lime juice and food coloring. Sprinkle gelatin over juice mixture.
  • Let stand at least 10 minutes.
  • Beat cream cheese and sugar in small mixer bowl until smooth.
  • Gradually beat in juice mixture on low speed.
  • Spoon filling over tart, leaving edges uncovered (filling will be thin). Refrigerate for 2 hours or until filling is set.
  • Place remaining chips in small, heavy-duty plastic bag.
  • Microwave on MEDIUM-HIGH (70%) power for 1 minute; knead.
  • Microwave at additional 10- to 20-second intervals, kneading until smooth.
  • Cut small hole in corner and bag and squeeze to drizzle over filling.
  • Sprinkle with remaining almonds.
  • Garnish with lime slices.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. OH YUMMMMM!!!!!!! This was to die for. I took it to church and everybody raved about it and asked for the recipe.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes