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Gingered Lemon Chicken

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“This is another S&W recipe. Great for the beginner cooks and working Moms since this is a fast and easy recipe.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook broccoli until crisp-tender in half the oil in large skillet. Remove and add remaining oil to skillet. Cook chicken until no longer pink.
  2. Stir together broth, cornstarch, lemon zest and ginger. Add to skillet.
  3. Cook and stir until thickened and bubbly. Add vegetables and heat through.
  4. Serve over rice, if desired.

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