STREAMING NOW: Taste in Translation

Gingered Pear and Blueberry Cobbler

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I've made a number of cobblers and crisps in my day. I thought I'd stick to a baking concept that I was familiar with and experiment with flavors. I've never made one, or tried one, with these 3 flavor combinations. I bought 4 pears at the store last week, not really intending to use them for this recipe...but since nobody took them in his lunch this week (Bill...*ahem*)...I used them to make this dessert! I still had a large bag full of fresh blueberries in the freezer, so I was in luck!”
READY IN:
1hr 10mins
SERVES:
12
YIELD:
1 9" square or round baking dish
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F and grease a deep dish pie plate, 9" square or round baking dish.
  2. Combine the pears, lemon juice, cinnamon, ginger, flour and salt in a mixing bowl. Toss well. Add the frozen or fresh blueberries and toss again. Set aside and prepare the batter.
  3. In a small mixing bowl, lightly whisk the flour, sugar, baking powder and salt. Add the butter, egg, vanilla and milk and whisk until a batter forms.
  4. Pour the pears and blueberries mixture into the greased baking dish. Add a few small dollops of butter atop the pears.
  5. Pour the batter over the top, spreading lightly. It will spread as it cooks.
  6. Bake at 350°F for 40-50 minutes, or until batter has cooked through and begins to turn golden on top.
  7. Serve warm with ice cream, whipped cream or as is.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: