Gingered Pear Crisp

Name: Gingered Pear Crisp
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1 cup all-purpose flour; 4 1/2 teaspoons finely grated gingerroot; 1/2 cup packed brown sugar; 3 tablespoons butter, softened; 1 cup finely chopped pecans; 6 large firm ripe pears

Submitted by RecipeMonster

"This is from Brody's Good Food Gourmet,it is so good, that is if you like pears and ginger as I do!"

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Ready In:: 50mins
Ingredients:: 6
Serves:: 6

ingredients

1 cup all-purpose flour
4 ¹⁄₂ teaspoons finely grated gingerroot
¹⁄₂ cup packed brown sugar
3 tablespoons butter, softened
1 cup finely chopped pecans
6 large firm ripe pears

directions

Preheat oven to 300 degrees F. In a small bowl, combine flour, gingerroot, and brown sugar. Add butter and mix until crumbly. Stir in pecans.
Peel, core, and thinly slice the pears into a greased 8-inch baking pan.
Sprinkle the flour mixture over the pears and bake for 30 minutes. Serve warm or room temperature.