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Gingered Pears

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READY IN:
30mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel pears and squirt with a dash of lemon juice (if desired will keep pears from turning brown) Slice and peel ginger to make 1/4 cup.
  2. Put sugar, water and ginger in a pot and cook over medium heat until sugar dissolves.
  3. Add 4 peeled pears and poach in simmering liquid until tender.
  4. Reduce liquid to a syrup.
  5. Serve reduced liquid over pears.

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