Gingered Pears
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
2-4
ingredients
- 2 cups sugar
- 6 cups water
- 1⁄4 cup ginger
- 4 pears
- 1 dash lemon juice
directions
- Peel pears and squirt with a dash of lemon juice (if desired will keep pears from turning brown) Slice and peel ginger to make 1/4 cup.
- Put sugar, water and ginger in a pot and cook over medium heat until sugar dissolves.
- Add 4 peeled pears and poach in simmering liquid until tender.
- Reduce liquid to a syrup.
- Serve reduced liquid over pears.
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Reviews
-
This is mmmmmmmmmmmmmm- delish! I remember making this last summer and we loved it:) -
I loved them. They tasted SO good with vanilla icecream. Yum. I also added a little brown sugar. I will definatly make these again
RECIPE SUBMITTED BY
Tessa Morales
United States
I love a whole foods diet. I enjoy yoga and reading, movies and spending time with my daughter and son.
I am finally getting a nice kitchen in 2008!
