Gingered Pepper Steak

Name: Gingered Pepper Steak
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 teaspoons sugar or 2 teaspoons Splenda sugar substitute; 2 teaspoons cornstarch; 1/4 teaspoon ground ginger; 1/4 cup reduced sodium soy sauce; 1 tablespoon white wine vinegar; 1 lb beef flank steak, thinly sliced; 2 medium green peppers, julienned; 1 teaspoon vegetable oil

Submitted by BeansnRice

"Yummy, quick dinner. From Weeknight Cooking Made Easy."

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Ready In:: 25mins
Ingredients:: 8
Serves:: 4

ingredients

2 teaspoons sugar or 2 teaspoons Splenda sugar substitute
2 teaspoons cornstarch
¹⁄₄ teaspoon ground ginger
¹⁄₄ cup reduced sodium soy sauce
1 tablespoon white wine vinegar
1 lb beef flank steak, thinly sliced
2 medium green peppers, julienned
1 teaspoon vegetable oil

directions

In a medium bowl, combine the sugar, cornstarch, ginger, soy sauce and vinegar until smooth.
Add beef strips to bowl and toss to coat all sides.
In a large skillet or wok, stir-fry the peppers in oil until crisp-tender (about 3 minutes).
Remove peppers from pan and set aside (keeping them warm).
Add the beef along with the marinade to the pan and stir-fry for another 3-5 minutes or until cooked through.
Return the peppers to the pan and heat through.
Serve over cooked rice.