Gingered Pineapple Salsa With Toasted Coconut

Name: Gingered Pineapple Salsa With Toasted Coconut
Prep time: 10 min
Total time: 10 min
Yield: 2 quarts
Ingredients: 1 (20 ounce) can pineapple chunks in juice; 1 (20 ounce) can crushed pineapple in juice (natural juice); 1 cup toasted shredded coconut; 1 cup thinly sliced scallion (green part only); 1/4 cup fresh jalapeno (seeded and chopped optional); 1 1/2 teaspoons fresh gingerroot (minced ); 1/2 cup water; 1/2 cup sugar; 1 tablespoon salt; 2 lemons, juice and zest of; 1/2 cup fresh cilantro

Submitted by MARIA MAC

"Really nice served along side chicken, fish or pork. Also can be used as a dip for crackers. You can also use fresh pineapple for this. The jalepeno's are optional but if you like sweet and hot like I do add them you won't be sorry., This makes 2 quarts of salsa."

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Ready In:: 10mins
Ingredients:: 11
Yields:: 2 quarts

ingredients

1 (20 ounce) can pineapple chunks in juice
1 (20 ounce) can crushed pineapple in juice (natural juice)
1 cup toasted shredded coconut
1 cup thinly sliced scallion (green part only)
¹⁄₄ cup fresh jalapeno (seeded and chopped optional)
1 ¹⁄₂ teaspoons fresh gingerroot (minced )
¹⁄₂ cup water
¹⁄₂ cup sugar
1 tablespoon salt
2 lemons, juice and zest of
¹⁄₂ cup fresh cilantro

directions

Combine ingredients in a large serving bowl. Mix well and refrigerate until ready to serve.

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RECIPE SUBMITTED BY

MARIA MAC

Andover, 61

<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>

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