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Gingered Pork and Asparagus

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“This is a delicious and different recipe that is easy to make.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large resealable bag, or shallow glass container, combine first four ingredients.
  2. Remove 1/3 cup and set aside.
  3. Add pork to remaining marinade.
  4. Seal bag or cover container and turn to coat.
  5. Refrigerate for one hour.
  6. In a large skillet over medium-high heat, stir-fry half of the pork in one tablespoon oil for 2-3 minutes.
  7. Remove pork with slotted spoon; set aside.
  8. Repeat with remaining pork and oil In same skillet stir-fry the asparagus for 2-3 minutes or until crisp-tender.
  9. Stir cornstarch into reserved marinade; add to skillet.
  10. Bring to boil; cook and stir for 2 minutes or until thickened.
  11. Return pork to skillet and heat through.
  12. Serve over rice if desired.

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