Gingered Pork and Melon Salad

Name: Gingered Pork and Melon Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 lb boneless pork loin, cut into 1/2-inch cubes; 1/2 cup orange juice; 2 tablespoons grated ginger; 2 cups melon balls (cantaloupe, watermelon, and honeydew); 1 papaya, peeled, seeded and cubed; 2 tablespoons Grand Marnier or 2 tablespoons orange liqueur; 6 cups mixed salad greens; 1/2 cup peach yogurt

Submitted by Becca Bricker

"I am going to make this with chicken instead of the pork. I found this on the web."

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Ready In:: 20mins
Ingredients:: 8
Serves:: 4

ingredients

1 lb boneless pork loin, cut into 1/2-inch cubes
¹⁄₂ cup orange juice
2 tablespoons grated ginger
2 cups melon balls (cantaloupe, watermelon, and honeydew)
1 papaya, peeled, seeded and cubed
2 tablespoons Grand Marnier or 2 tablespoons orange liqueur
6 cups mixed salad greens
¹⁄₂ cup peach yogurt

directions

In medium saucepan combine orange juice and ginger; bring to a simmer and add pork cubes. Simmer for about 5 minutes, until pork is cooked.
Remove pork and remaining liquid to bowl, refrigerate uncovered to cool slightly, about 5-10 minutes.
In medium bowl gently toss together melon, papaya, Grand Marnier, pork cubes and cooking liquid.
On each of four plates place 1 1/2 cups salad greens. Serve equal portions pork-melon mixture atop greens, topped with 2 tablespoons yogurt.

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RECIPE SUBMITTED BY

Becca Bricker

Kansas City, Missouri

<p>I am a married mother of 3 children and 3 stepchildren. My husband and I also have 6 grandkids and 1 more on the way. I am a daycare teacher for 1 year olds.</p>

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