Gingered Pumpkin Soup

Name: Gingered Pumpkin Soup
Cook time: 20 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 1 tablespoon butter; 2 (15 ounce) cans pumpkin; 2 (14 ounce) cans chicken broth; 1 cup light cream; 1/4 cup pure maple syrup; 2 teaspoons grated fresh ginger; salt and pepper; maple sugar (optional) or packed brown sugar (optional); pumpkin seeds (optional)

Submitted by Veghead

"Maple flavored syrup can be substituted but it's worth the expense to the real thing."

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Ready In:: 20mins
Ingredients:: 9
Serves:: 8

ingredients

1 tablespoon butter
2 (15 ounce) cans pumpkin
2 (14 ounce) cans chicken broth
1 cup light cream
¹⁄₄ cup pure maple syrup
2 teaspoons grated fresh ginger
salt and pepper
maple sugar (optional) or packed brown sugar (optional)
pumpkin seeds (optional)

directions

In a large saucepan, melt butter over medium heat. Stir in pumpkin, chicken broth, half-and-half, maple syrup, and ginger. Bring mixture just to boiling. Season to taste with salt and pepper.
Ladle the soup into a serving bowl. If desired, garnish with maple sugar and pumpkin seeds.