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“From 1001 Low Fat Recipes”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat rhubarb, orange juice and rind, sugar and 3 tablespoons crystallized ginger to boiling in medium saucepan.
  2. Reduce heat and simmer, covered, stirring often, until rhubarb is thick, 10-15 minutes.
  3. Cool; refrigerate, covered, until cold.
  4. Serve rhubarb in bowls; sprinkle with remaining ginger and nutmeg.

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