Gingered Scallop, Shrimp & Snow Peas

“A crisp spring dish! Serve with Jasmine rice.”
READY IN:
21mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large nonstick skillet, heat 1 tablespoon oil over medium high heat.
  2. Add ginger, garlic, scallops & shrimp and sauté just until firm and opaque in the center, 2-3 minutes.
  3. Transfer to a plate.
  4. Cook onions, peppers, sugar and snow peas in 1 tablespoon olive oil till tender crisp.
  5. Add scallops and shrimp back to pan for 2 more minutes.
  6. Season with sesame oil and soy sauce.
  7. Plate over jasmine rice and top with toasted almonds.
  8. Garnish with Cilantro.

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