“This is a tasty appetizer that can be prepared several different ways. The prep time includes time for marinating.”
READY IN:
3hrs 5mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the soy sauce to boiling.
  2. Stir in the ginger and simmer about 5 minutes.
  3. Stir in the vinegar, sugar, juice, and salt.
  4. Pour the mixture over the shrimp and refrigerate 2-3 hours.
  5. Sprinkle with the onions before serving.
  6. Alternatively, use uncooked shrimp and marinate as above before grilling.

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