“From: Simple & Delicious Dec 2011/Jan 2012. Recipe credit: Suzanne Karsten of Windermere, Florida.”
READY IN:
9mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Place peas and water in a 1 quart microwave safe dish.
  2. 2. Cover and microwave on high for 3-4 minutes or until crisp-tender.
  3. 3. Drain peas, put them back in microwave safe dish or serving dish.
  4. 4. Combine the melted butter, ginger and salt. Drizzle over peas, toss to coat.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: