STREAMING NOW: Jamie's Super Food

Gingered Sour Cream Fruitcake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From "Stocking Up" 3rd Edition. Gingered watermelon rind recipe to follow...”
READY IN:
2hrs 35mins
SERVES:
36-40
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Butter two 8x4-in. loaf pans. Line with wax paper; butter wax paper. Preheat oven to 325 deg.
  2. In a med. bowl, combine all fruits & nuts; set aside.
  3. In a lg. mixing bowl, stir together flour, wheat germ, baking powder, & spices.
  4. In a sm. mixing bowl, beat eggs until foamy. Add honey, molesses, sour cream, butter, vanilla extract, & almond extract. Mix well.
  5. Add egg mixture to flour mixture, then add fruit-and-nut mixture. Mix well.
  6. Turn batter into prepared pans.
  7. Bake at 325 deg. for 60-65 minute until cake tests done.
  8. Cool in pans 10 minute Turn cakes out onto a wire rack. Peel off wax paper. Cool completely.
  9. When cooled, wrap tightly in foil & store in refrigerator or freezer.
  10. If desired, garnish with chopped watermelon rind before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: