“From Cooking Light”
READY IN:
15mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large nonstick skillet over med-high.
  2. Add ginger and garlic; cook 30 seconds or til fragrant, stirring constantly.
  3. Add peas; saute 2 minute
  4. Stir in 1/4 c water; cook 1 min or til most of the water evaporates.
  5. Stir in salt and pepper; cook 30 seconds or til crisp-tender.

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