Gingered Sugar Snap Peas
"From Cooking Light"
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
3-4
ingredients
- 1 tablespoon canola oil
- 1 tablespoon fresh ginger, grated
- 2 garlic cloves, minced
- 8 ounces sugar snap peas, trimmed
- 1⁄4 cup water
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
directions
- Heat oil in large nonstick skillet over med-high.
- Add ginger and garlic; cook 30 seconds or til fragrant, stirring constantly.
- Add peas; saute 2 minute
- Stir in 1/4 c water; cook 1 min or til most of the water evaporates.
- Stir in salt and pepper; cook 30 seconds or til crisp-tender.
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Reviews
-
I made this the other night and I think it is just perfect! Everyone loved it. Fresh ginger is wonderful-- don't substitute. At my grocery, you can just break off a piece about the size of your thumb. It is very reasonable. If you mince extra, you can freeze it with a tiny bit of water in a snack ziplock bag. Then you can just pop that into a recipe at another time!
RECIPE SUBMITTED BY
I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.
