Gingered Sugar Snap Peas

Name: Gingered Sugar Snap Peas
Prep time: 7 min
Cook time: 7 min
Total time: 14 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon vegetable oil; 1 lb sugar snap pea, strings removed; 1 piece fresh ginger, about 1 tablespoon (1 inch long, peeled and finely chopped); coarse salt & fresh ground pepper

Submitted by Leslie in Texas

"This was printed in the New York Times and is a great side dish for any meal.To remove the strings, simply grab the stem end with your thumb and index finger, and pull down."

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Ready In:: 14mins
Ingredients:: 4
Serves:: 4

ingredients

1 tablespoon vegetable oil
1 lb sugar snap pea, strings removed
1 piece fresh ginger, about 1 tablespoon (1 inch long, peeled and finely chopped)
coarse salt & fresh ground pepper

directions

In a 12-inch skillet, heat oil over medium-high heat.
Add snap peas and ginger.
Cook, stirring occasionally, until snaps begin to brown, about 5 minutes.
Add 14 cup water; reduce heat to medium.
Cook, stirring and scraping up ginger from bottom of skillet with wooden spoon until snaps are crisp-tender, about 2 minutes.
Season with salt and pepper and serve.