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Gingered Sugar Snap Peas - Australia

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“This recipe has been submitted for play in ZWT8 - Australia/New Zealand. This is from a website named, Helen’s Kitchen. NOTE: This recipe could also be used successfully with snow peas and or carrots.”
READY IN:
15mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove tip of each sugar snap pea; pull string from side and set aside until needed.
  2. In large skillet, heat vegetable oil over medium heat; fry garlic and ginger until fragrant, for 1 minute.
  3. Add peas and 2 tbsp water; cover and steam until tender-crisp, for 4 minutes.
  4. Sprinkle with sesame oil, salt and pepper.
  5. Enjoy!

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