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“I just received my new issue of Light and Tasty magazine today and this recipe was in it so I wanted to share it.”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine the first 8 ingredients; toss to mix.
  2. In a nonstick pan coated with spray, heat 1 tsp oil over medium heat. Drop batter by 1/4 cup fulls into skillet; press lightly to flatten.
  3. Fry 3-4 minutes on each side till golden brown. Repeat with remaining oil and batter.

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