Gingered Tuna Salad

“This recipe was printed in Penzeys One first issue. It is a deliciously different tuna salad. This goes great on a pita, with crackers or on a bed of salad greens.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan over low heat, sauté the curry powder in olive oil for 5 minutes, stirring frequently.
  2. While the curry powder is cooking, mince the onion and chop the crystallized ginger.
  3. In a medium bowl, add the mayonnaise, rice vinegar and Dijon mustard; whisk to blend.
  4. Add the cooked curry powder, crystallized ginger, onion, pecans and cayenne pepper; whisk again to thoroughly blend.
  5. Add the tuna and mix with a fork until tuna is well blended and coated with the dressing.
  6. Serve and enjoy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: