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Gingerly Picked Beets With Cinnamon and Pepper

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“Recipe is from the cookbook Eat Caribbean. Cooking time includes cooking the beets.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the beets in a lage pan of water until tender, 45-60 minutes.
  2. Cool, peel off the skins and slice the beets into wedges. Place in a shallow bowl in one layer.
  3. Heat the sugar, ginger, vinegar and water until just boiling and add the cinnamon stick and scotch bonnet, if using.
  4. Pour over the sliced beets and allow to sit until cooked.

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