“I learned to make gravy from scratch pretty early on. It is easier than most people think.”
READY IN:
4hrs 5mins
SERVES:
4-6
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Put everything except the one cup hot water and cornstarch in a large dutch oven.
  2. Simmer for 3-4 hours.
  3. Run liquid through a strainer and return to pan.
  4. Discard solids.
  5. Dissolve cornstarch in water and add to liquid.
  6. Whisk constantly for three minutes or until thickened.

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