Gingerly's Own Corned Beef and Cabbage
- Ready In:
- 3hrs 20mins
- Ingredients:
- 13
- Yields:
-
1 pound
- Serves:
- 4-6
ingredients
- 1 small onion, diced
- 4 small carrots, chunked
- 4 medium potatoes, peeled and chunked
- 1 lb corned beef brisket, trimmed
- 1⁄3 cup unsweetened apple juice
- 1 head cabbage, smalle head, chopped
- 2 whole cloves
- 15 -20 black peppercorns
- 2 cups water
- 1 tablespoon brown sugar
- 1 cup vegetable stock or 1 cup chicken stock
- 1 teaspoon prepared mustard
- 1 orange, zest of, large
directions
- Add everything in a large stockpot and boil 3-5 hours or until tender.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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