Community Pick
Gingernut Biscuits
photo by Susiecat too
- Ready In:
- 1hr
- Ingredients:
- 6
- Yields:
-
60 cookies
ingredients
- 200 g butter (7 oz)
- 1 cup sugar
- 1 cup golden syrup
- 3 cups flour
- 1 tablespoon ground ginger (heaped)
- 1 teaspoon baking soda
directions
- Pre heat oven to 350°F (180°C).
- Cream the butter and the sugar.
- Add the golden syrup and the dry ingredients.
- Mix everything together and roll into little balls. Put onto a greased baking tray, pressing the balls down very slightly with a fork.
- Bake at 350°F and 180°C for 15 minutes.
- Cool on a wire rack and keep in an airtight container once cold.
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Reviews
-
HELP! Followed the recipe to the dot but my cookies come out flat. Done this for the 2nd time this week (first batch was just as flat but I blamed myself for I used warm butter + baking powder instead of baking soda, so that was my fault), and it's flat again! I went out to get baking soda and my butter wasn't too warm this time. I did cream it with an electric mixer. The cookies look wonderful and rising in the oven, but the minute I take them out they go woooof flat. I'm not complaining, the flavor is so wonderful, this batch will be gone in a day again. :) I just wonder if anyone could maybe advise what I'm doing wrong? Thanks!
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RECIPE SUBMITTED BY
kiwidutch
Netherlands