“My friend Wendy gave me this recipe a few years ago when I was sick. Try it, it really works! Warning: I think I should probably prepare you up front, the heat of the cayenne and the strength of the garlic can kind of burn going down!”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Put grated ginger and water in a pot and bring to a boil, lower heat and simmer for 5 minutes.
  2. Add cayenne pepper and simmer for 1 more minute.
  3. Remove from heat and add 2 Tbsps of fresh lemon juice, honey to taste and garlic.
  4. Let cool slightly and strain before drinking.

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