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Gingersnap Baked Beans

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“Have been baking this dish up all summer for cookouts. Found this recipe in Woman's World years ago.”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 34 cup crushed gingersnaps
  • 2 tablespoons onions, chopped
  • 14 cup brown sugar or 14 cup syrup
  • bacon, fried crisp and crumbled
  • 2 (1 lb) cans pork and beans
  • 14 cup catsup

Directions

  1. Mix all ingredients together.
  2. Put in 1-1/2 qt.
  3. greased casserole.
  4. Bake at 375 degrees for 30 minutes.

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