“A soft, chewy cookie that tastes great!”
READY IN:
42mins
YIELD:
5 dozen cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream butter and sugar.
  2. Add eggs, one at a time, beating well after each addition.
  3. Beat in molasses.
  4. Combine the flour, baking soda, cinnamon, ginger, cloves, salt and nutmeg; gradually add to creamed mixture.
  5. Refrigerate for 1 hour or until dough is easy to handle.
  6. Roll into 1-in. balls; roll in sugar.
  7. Place 2 inches apart on ungreased baking sheets.
  8. Bake at 350°F for 8-12 minutes or until puffy and lightly browned.
  9. Cool for 1 minute before removing to wire racks.
  10. **Cook time does not include chilling the dough for 1 hour.

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