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Gingersnap Date Bar (Lärabar Wannabe)

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“I'm a big fan of Lärabars, esp. the "Ginger Snap". I think this copy-cat experiment has been a success! I went for taste vs. texture for the sake of my gummy one-year old (who is also a big fan of Lärabars!), so almond paste was substituted for minced almonds/pecans. Enjoy!”
READY IN:
15mins
SERVES:
8
YIELD:
8 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a food mill, grind the dates.
  2. In a heavy-duty mixer, combine the ground dates with the remaining ingredients (I used my Bosch and its "cookie dough" hooks).
  3. On a cutting board or other clean, flat surface, flatten the mixture to about 1 cm using your hand or a rolling pin.
  4. Cut into bars or roll into balls and enjoy!

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