Gingersnap Meatballs

"The unusual and very tasty sauce for these meatballs contains crushed gingersnaps. This is a scaled down adaptation of a recipe that I found in one of my Taste Of Home magazines. I think it is good served with macaroni and cheese and a crisp salad."
 
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Ready In:
1hr
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Combine the first five ingredients.
  • Shape into meatballs any size you choose.
  • Brown the meatballs in a little vegetable oil.
  • Transfer to a baking dish.
  • Combine the rest of the ingredients for the sauce.
  • Bring to a boil in a sauce pan.
  • Pour the sauce over the meatballs and bake@ 350 for 40-45 minutes.

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Reviews

  1. I made Gingersnap Meatballs for dinner tonight, served them with rice, green beans almondine and biscuits. My family thoroughly enjoyed this dinner, perfect for an Autumnal evening. Next time I prepare them, and there will be a next time as the sauce is particularly yummy, I will try putting some crushed gingersnaps in the meatballs themselves for a little more gingersnap taste. Thanks for a great recipe.
     
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RECIPE SUBMITTED BY

I am a newlywed living in beautiful Virginia with my husband and 3 doggies. I'm a little on the hyper side and I am happiest playing hostess and cooking for a crowd! My kitchen is my domain and I find cooking to be very therapeutic. On a day off you might find me brewing a fresh pot of iced tea and hanging out in the kitchen either cleaning and organizing or tinkering with recipes! I rarely follow favorite recipes to a "T", preferring instead to allow my creative side to take over. I especially love the holidays because it gives me even more of an excuse to bake! In the summertime I love visiting my mom and stepdad in the VA Beach area. I love the ocean and I love to go shopping with my mom!
 
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