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Gingersnap Peach Crisp

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“Dessert could not be easier! Tastes great, too--the gingersnaps make this interesting.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 (15 1/4 ounce) cans peach slices in heavy syrup
  • 1 12 cups coarsely crushed gingersnaps
  • 14 cup butter or 14 cup margarine, softened
  • 13 cup sliced almonds or 13 cup chopped walnuts

Directions

  1. Drain fruit; arrange in greased 8x8 inch baking dish Mix together gingersnaps asnd butter.
  2. Stir in nuts.
  3. Sprinkle evenly over peaches.
  4. Bake at 350 for 15-20 minutes.
  5. Serve warm with vanilla ice cream, frozen yogurt or whipped cream.
  6. You can also divide the dessert among 6 8-ounce baking cups.
  7. Bake at 350 for 10 minutes.

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