Gingersnap Peach Crisp

Name: Gingersnap Peach Crisp
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 2 (15 1/4 ounce) cans peach slices in heavy syrup; 1 1/2 cups coarsely crushed gingersnaps; 1/4 cup butter or 1/4 cup margarine, softened; 1/3 cup sliced almonds or 1/3 cup chopped walnuts

Submitted by jmelyn

"Dessert could not be easier! Tastes great, too--the gingersnaps make this interesting."

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Ready In:: 30mins
Ingredients:: 4
Serves:: 6

ingredients

2 (15 1/4 ounce) cans peach slices in heavy syrup
1 ¹⁄₂ cups coarsely crushed gingersnaps
¹⁄₄ cup butter or 1/4 cup margarine, softened
¹⁄₃ cup sliced almonds or 1/3 cup chopped walnuts

directions

Drain fruit; arrange in greased 8x8 inch baking dish Mix together gingersnaps asnd butter.
Stir in nuts.
Sprinkle evenly over peaches.
Bake at 350 for 15-20 minutes.
Serve warm with vanilla ice cream, frozen yogurt or whipped cream.
You can also divide the dessert among 6 8-ounce baking cups.
Bake at 350 for 10 minutes.

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Reviews

The flavours of this dessert are fantastic and it couldn't be any easier to make. My only complaint is that after draining the peaches and baking the fruit ended up on the dry side. I wish there had been more of a sauce. Wonderful flavour however, and great with ice cream!

Cookin-jo

RECIPE SUBMITTED BY

jmelyn

212

Hi! I'm a mom to a four and a half year old boy and I work full time. Recently divorced...I don't have the time or money I used to have to plan and cook meals. But I still love to eat! I generally eat very healthy food, but sometimes indulge in old fashioned comfort food...as my recipe collection attests to. <br> <br>Hope you like my recipes!

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