Gingersnap Pumpkin Pie

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READY IN:
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325.
  2. Combine first 3 ingredients in a bowl; toss with a fork until moist. Press into bottom and up sides of a 9-inch pie plate coated with cooking spray.
  3. Bake at 325 for 5 minutes; cool on a wire rack.
  4. Combine pumpkin and remaining ingredients in a bowl.
  5. Pour into prepared crust. Bake at 325 for 1 hour or until a knife inserted in center comes out clean.
  6. Cool on a wire rack.

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