“This is nice and sweet. Great for cool nights. It can be made using Gingerbread Syrup or with any store bought gingerbread syrup.”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 fluid ounce espresso
  • 12 ounce gingerbread-flavored syrup
  • 12 ounce white chocolate sauce
  • 6 ounces milk, Steamed

Directions

  1. Add espresso to cup.
  2. Stir in Gingerbread syrup and white chocolate sauce.
  3. Fill with steamed milk and stir.
  4. Top with whipped cream and dust with crumbled gingersnap cookies and cinnamon.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: