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“Easy and quick! Everyone loves them! Perfect last minute dessert for school events and parties!”
READY IN:
27mins
SERVES:
48
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven.
  2. Mix all ingredients, softening the butter and adding the flour last.
  3. If necessary, place in the freezer for 10 minute.
  4. Roll into 1" balls and then roll in sugar.
  5. Place on a greased cookie sheet (only 9 per pan) and bake for 7-8 minutes.

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