“One I have been making for 30 years ... need to post for safe keeping! Had to call Mom for the recipe as the book I needed is packed away in a box that is hidden under covers while dust flies due to a geo thermal project!”
READY IN:
40mins
YIELD:
3-4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first six ingredients.
  2. Add dry ingredients.
  3. Let chill for 1 hour.
  4. Take 1 TBSP dough (I like to make them BIG!) , roll into a ball and roll in granulated sugar.
  5. Bake at 350 degrees for 10-12 minutes. Remember all stove temps are different.

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