Gingersnaps
"Yet another tasty treat from my sister Carol Keates. This happens to be one of my favorite cookies....Hope Ian likes them when he is older."
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
2 dozen
- Serves:
- 24
ingredients
- 3⁄4 cup shortening
- 1 cup granulated sugar
- 1 large egg
- 1⁄4 cup molasses
- 2 cups flour
- 1 teaspoon cinnamon
- 1 teaspoon clove
- 1 teaspoon ginger
- 1 teaspoon baking soda
- 1⁄4 teaspoon baking powder
- 1 cup granulated sugar
directions
- Cream shortening, sugar, egg and molasses.
- Stir in flour, spices, baking soda and baking powder.
- Shape into walnut size balls.
- Roll into granulated sugar.
- Place on ungreased baking sheet.
- Bake at 375 degrees for 15 minutes.
- Cool.
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>
