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“My mother in law makes this for Christmas. They're so good with hot cocoa.”
READY IN:
18mins
SERVES:
25
YIELD:
25 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Cream the shortening and sugar together until fluffy; beat in egg.
  3. Sift the dry ingredients together.
  4. Add the dry ingredients to the batter and mix well.
  5. Refrigerate dough 1 hour before rolling into 1 inch balls.
  6. Roll balls in sugar before baking.
  7. Bake 8-10 minutes on an ungreased baking sheet.

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