Gingery Apple Crumb Pie

"From Real Simple 11/09. They suggest using Granny Smith, Braeburn, or Empire apples."
 
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Ready In:
1hr 20mins
Ingredients:
8
Yields:
1 pie
Serves:
8
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ingredients

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directions

  • Preheat oven 375° with the rack on the lowest position.
  • In a food process, pulse the butter, 3/4 cup flour, and 1/4 cup sugar until large clumps form. Transfer to a bowl and refrigerate until ready to use.
  • Place pie crust into a 9" pie plate.
  • In a large bowl, toss apples, ginger, cinnamon, salt, 1/2 cup sugar, and 1 tbsp flour.
  • Place apple mixture into pie plate, sprinkle with crumb topping and bake until golden and apples are tender, approximately 55-60 minutes.
  • Serve at room temperature.

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RECIPE SUBMITTED BY

I enjoy cooking, especially baking. I am married, no children though I have a dog Chance, whose internal clock must be Swiss-made as he knows what time dinner should be and is quite the taskmaster if I'm not at least in the kitchen at the appointed time. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
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