Gingery Autumn Butterfruit

"A spiced ripe pear smoothie"
 
Download
photo by White Rose Child photo by White Rose Child
photo by White Rose Child
photo by White Rose Child photo by White Rose Child
Ready In:
10mins
Ingredients:
10
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Peel and slice pears.
  • Put in blender then add remaining ingredients and blend until smooth.
  • Serve immed or place in a saucepan over low heat and serve warm.
  • Omit extract if using almond soymilk.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Divine! Oh, how lovely fresh pears are... though I think this would be almost as good with frozen or canned ones. I halved the recipe, used unsweetened soymilk with less water for the malted soymilk, and added about 1/2 tsp. vanilla extract. I heated mine, and it was perfect- just the right thick warming treat to start the day! Thank you!
     
Advertisement

RECIPE SUBMITTED BY

I WILL NOT say they are Vegetarian or Vegan any longer due to the database changes. I DO NOT WISH YOU TO RECOMMEND THEM. Consider them as faulty. It's your own fault if you trust them. Don't bother to review. Don't ask me a question. I won't answer. I'm not here anymore. I will NOT warrent any recipe on this site put up by me as correct due to Scripps problems. IF they claim to have fixed it, I still do not warrent any recipe as correct except the ones that I put up personally on the tripod site so use any recipe posted under my name at your own risk. Basic? Lots of luck. Now the ones at chef.philocrates.tripod.com [see De Gustibus Veg*n in link on top], yeah, I will take responsiblity for all of them and the ingredients. I put them up and any errors are all mine. No the door didn't hit me on the ### but the skid marks in the parking lot are mine.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes