Gingery Banana Waffles

"A far cry from your average waffles, I think the ginger makes all the difference. Use only fresh ginger, and grate fresh right before using. I usually can't find molasses, so I use dark corn syrup instead. Cooking times will vary, dependent on waffle maker. From the Great American Favorite Brand Name Cookbook."
 
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photo by Ambervim photo by Ambervim
photo by Ambervim
Ready In:
15mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Preheat waffle iron.
  • In large bowl, combine flour, baking powder, cinnamon, ginger, and salt.
  • In medium bowl, beat eggs with brown sugar until light and fluffy.
  • Puree extra-ripe bananas in blender.
  • Beat pureed bananas, milk, molasses or dark corn syrup, and melted butter into egg mixture; add to dry ingredients. Stir until just moistened.
  • Pour 3/4 cup batter in middle of waffle iron and cook until golden.
  • Dust with powdered sugar and serve with additional sliced bananas and maple syrup (or try a tropical syrup, such as coconut or guava).

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Reviews

  1. I like the ginger and cinnamon. I doubled both and might triple next time. The banana give them nice body.....heavier than average waffles. I like Spue's suggestion of serving with nuts....I might even put pecans in the batter as well as on top.
     
  2. This recipe was fantastic! I used ground ginger because I didn't have fresh, and added 1/4 cup wheat germ to give it fiber. It made 22 4" square waffles in our waffle iron. I served it with syrup instead of powdered sugar.
     
  3. i always love to try new variety's of waffles and this was a fun and different one. i think the banana in it kept it from getting crispy in the waffle iron so we toasted it a little afterwards. they were good served with banana's and nuts and syrup. thanks for something new.
     
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Tweaks

  1. This recipe was fantastic! I used ground ginger because I didn't have fresh, and added 1/4 cup wheat germ to give it fiber. It made 22 4" square waffles in our waffle iron. I served it with syrup instead of powdered sugar.
     

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