Gingery Carrot Bread

Name: Gingery Carrot Bread
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 1 1/2 lb loaf
Ingredients: 1 1/4 cups water; 2 teaspoons yeast; 3 1/2 cups whole wheat flour; 2 tablespoons cashews; 1 1/4 teaspoons gingerroot, Freshly grated; 1 1/4 teaspoons salt; 1 1/4 cups carrots, Grated

Submitted by Chef MB

"This makes a large 1-1/2 pound loaf. The original recipe said to cook on "white" setting, but my notes say it needs to cook longer."

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Ready In:: 2hrs 10mins
Ingredients:: 7
Yields:: 1 1/2 lb loaf

ingredients

1 ¹⁄₄ cups water
2 teaspoons yeast
3 ¹⁄₂ cups whole wheat flour
2 tablespoons cashews
1 ¹⁄₄ teaspoons gingerroot, Freshly grated
1 ¹⁄₄ teaspoons salt
1 ¹⁄₄ cups carrots, Grated

directions

Place in the bread machine in the order specified by your particular machine.

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RECIPE SUBMITTED BY

Chef MB

colo spgs, CO

I'm a writer, chief cook and bottle washer, GS leader, hunter of bargains and all-around domestic goddess. I love trying new recipes, and my daughters refer to Alton Brown as "Mom's boyfriend." I read voraciously, to the detriment of the hypothetical cleanliness of my house. I think white chocolate should be illegal, since it's not chocolate. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">

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