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“This recipe used a Rocks glass.”
READY IN:
2mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Muddle mint leaves, lemon zest, giner sliver and agave syrup in a cocktail shaker.
  2. Add the apple cider, tequila and ice. Shake vigorously.
  3. Strain over crushed ice and serve with mint sprig.

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