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Gingery Green Beans

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“These are very nice with and kind of meat and the fragrance amazing.”
READY IN:
28mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet, over medium heate, saute mushrooms in butter 5 minutes.
  2. Stir in ginger and cook 30 seconds longer.
  3. Stir in salt, pepper and beans and 2 tablespoon water.
  4. Cover and cook over medium heat until beans are crisp tender, about 7 minutes.

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