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Gingery Lentil Soup

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“I don't remember where I got this recipe but it's good and healthy! If you enjoy a stronger flavor feel free to increase the garlic, ginger and spices. I usually do in all recipes I make but I hadn't made this in awhile so I posted the original.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large saucepan over medium heat.
  2. Add carrot and onion; cover and cook 3 minutes or until softened.
  3. Stir in ginger and garlic; cook 1 minute. Add curry, salt and pepper; cook 30 seconds.
  4. Stir in diluted broth and lentils; bring to a boil.
  5. Reduce heat; simmer covered, 20 to 25 minutes or until lentils are tender. Stir in tomatoes; cover and simmer 5 minutes.
  6. Divide soup evenly among 4 bowls.

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