“This is best when made several days before eaten. Put on top of salad greens, or on mixed with hot rice. You may use canned chick peas for this. I got this from an old notebook which I had written recipes in a long time ago. I suspect it comes from Moosewood cookbook. Prep time does not include cooking of chickpeas.”
READY IN:
10mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse and drain completely cooked chickpeas.
  2. Combine everything, mix well, cover tightly and let marinate.(will last for up to 2 months).
  3. Stir from the bottom occasionally during marinating.
  4. Makes about 5 cups. Enjoy!

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