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Gingery Rhubarb Sauce With Almonds

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“I have used this on green beans and carrots when we have just a plan chicken breasts or steak.”
READY IN:
30mins
YIELD:
3 cs.
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Toast almonds on a cookie sheet in the oven for 10 minutes, stirring occasionally to avoid over-browning.
  3. Set aside.
  4. In a saucepan, combine all remaining ingredients.
  5. Cover and bring to a boil.
  6. Reduce heat and simmer for a few minutes, until rhubarb has softened and mixture becomes saucelike.
  7. Stir.
  8. When almonds are cool, add them to rhubarb mixture.
  9. Chill before serving.

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