Gingery Rhubarb Sauce With Almonds

"I have used this on green beans and carrots when we have just a plan chicken breasts or steak."
 
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Ready In:
30mins
Ingredients:
6
Yields:
3 cs.
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Toast almonds on a cookie sheet in the oven for 10 minutes, stirring occasionally to avoid over-browning.
  • Set aside.
  • In a saucepan, combine all remaining ingredients.
  • Cover and bring to a boil.
  • Reduce heat and simmer for a few minutes, until rhubarb has softened and mixture becomes saucelike.
  • Stir.
  • When almonds are cool, add them to rhubarb mixture.
  • Chill before serving.

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