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Gini's Pumpkin Bread

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“Fragrant and tasty pumpkin bread recipe I received from my dear friend Gini about 30 years ago. A great gift bread.”
READY IN:
1hr 40mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease and flour a loaf pan.
  2. Preheat oven to 325°.
  3. Sift dry ingredients together.
  4. Mix oil, water, pumpkin, and eggs together.
  5. Blend in dry ingredients.
  6. Fold in dates and nuts.
  7. Bake at 325° for 1 1/2 hours.

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